Beet Salad on a Stick So Tasty

vams

Sunday, 24 November 2019

Beet Salad on a Stick

"Impress your visitors with this scrumptious bite-sized snack."

Ingredients :

3 tablespoons chopped walnuts
8 oz. Chilled goat cheese, rolled into eight balls
8 bamboo toothpicks
8 (2 ounce) roasted beet wedges
24 sparkling spinach leaves
3 tablespoons honey

Instructions :

Prep : 15M	Cook : 8M	Ready in : 15M

Pour walnuts into a shallow bowl. Roll goat cheese balls in walnuts to coat completely.
Thread 1 lined goat cheese ball onto a toothpick; upload beet wedge and four toddler spinach leaves to the toothpick. Repeat with closing toothpicks, goat cheese, beets, and spinach. Drizzle each skewer with honey.

Notes :

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