Bloody Mary Cocktail Tasty Recipes

vams

Saturday, 9 November 2019

Bloody Mary Cocktail

"This energetic eye-opener adds a spicy kick to brunch."

Ingredients :

1 half of cups ice cubes
4 fluid oz tomato juice
1 half fluid ounces vodka
1/four fluid ounce clean lemon juice
4 dashes hot pepper sauce (inclusive of Tabasco®)
2 dashes Worcestershire sauce
1 pinch salt and ground black pepper
ice
1 stalk celery, for garnish

Instructions :

Prep : 5M	Cook : 1M	Ready in : 5M

Fill a pint glass or goblet with 1 half cups ice. Set aside.
Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir till chilled and strain into ice-filled pint glass or goblet.
Garnish with a celery stalk.

Notes :

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