Best Cheese Dip Popular Recipes

Sunday, 10 November 2019

Best Cheese Dip

"This dip has all the quality elements I've located from various different recipes and it's my favored with the aid of some distance! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a first-rate course!"

Ingredients :

half of pound bulk spicy pork sausage
1/2 pound floor pork
1 onion, diced
1 (2 pound) loaf processed cheese food (together with Velveeta®), cubed
1 (28 ounce) can diced tomatoes with inexperienced chile peppers (such as RO*TEL®)
1 (10.Seventy five ounce) can condensed cream of mushroom soup

Instructions :

Prep :	Cook : 10M	Ready in : 1H40M

Heat a massive skillet over medium-excessive warmth. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the red meat aggregate until the meat is crumbly, calmly browned, and not red, about 10 minutes. Drain and discard any extra grease. Pour into a gradual cooker.
Layer cheese food cubes atop meat aggregate.
Blend diced tomatoes with inexperienced chile peppers in a blender until easy; pour over the cheese cubes together with the cream of mushroom soup. Stir the combination.
Cook on High, stirring every now and then till the cheese is absolutely melted, approximately ninety minutes.

Notes :

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