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| Biscuits with Blue Cheese Butter |
"This is a completely unique twist for your standard biscuits that is actually delectable. I serve these each Thanksgiving to rave reviews."
Ingredients :
- 1 (7.5 ounce) bundle refrigerated biscuit dough
- 1/2 cup unsalted butter, melted
- 2 tablespoons crumbled blue cheese
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 20M |
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- Preheat the oven to 375 ranges F (a hundred ninety ranges C). Grease a 9x13-inch baking dish.
- Separate biscuits and cut into quarters; place biscuit portions into prepared baking dish. Mix unsalted butter and blue cheese together in a bowl till very well blended and brush the butter aggregate over the biscuits.
- Bake within the preheated oven until biscuits are golden brown, 10 to 15 mins. Pull aside to serve.
Notes :
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