Monday, 4 March 2019
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| Bonnie's Crab Cakes |
"My husband and I live in Maryland. He actually loves crab desserts and he is VERY picky. He thinks these are terrific! If you need, sprinkle greater Old Bay® on pinnacle."
Ingredients :
- 1 pound lump crabmeat
- 1 half of tablespoons dry bread crumbs
- 1 1/2 tablespoons seafood seasoning (together with Old Bay®)
- 2 teaspoons chopped clean parsley
- salt and ground black pepper to flavor
- 1 egg
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H5M |
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- Mix crabmeat, bread crumbs, seafood seasoning, parsley, salt, and pepper together in a bowl.
- Beat egg with mayonnaise, and mustard in a separate bowl. Stir egg aggregate into crabmeat combination; shape into 6 patties.
- Lightly grease a baking sheet. Arrange patties onto baking sheet; refrigerate 30 minutes.
- Preheat oven to four hundred stages F (200 degrees C).
- Bake patties in preheated oven until golden brown, about half-hour.
Notes :
- Reynolds® Aluminum foil may be used to hold food moist, cook it evenly, and make smooth-up simpler.
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