Berry Saft Best Family Recipes

Sunday, 3 March 2019

Berry Saft

"A Scandinavian recipe for a delicious berry drink, translated for me by way of a friend. Good for any kind of berry. When geared up to drink, add small amount of saft to a pitcher of water, to flavor. Add greater sugar as wanted; stir properly."

Ingredients :

2 quarts fresh blackberries
1 1/four cups water, or extra as wanted
1 pound white sugar, or as wished

Instructions :

Prep : 10M	Cook : 50M	Ready in : 1H

Bring blackberries and water to a boil in a huge pot until blackberries are softened, approximately 15 minutes. Remove from warmth and mash berries the use of a potato masher.
Line a sieve with cheese cloth; location over a massive pot. Pour mashed berries through cheese cloth-line sieve; let take a seat until all liquid has tired through cheese fabric, about 30 minutes. Stir 1 pound sugar in keeping with half gallon of drained blackberry juice.
Bring blackberry juice and sugar to a boil in a pot; cook till sugar is dissolved, approximately 5 mins. Skim off any residue accrued on pinnacle.
Sterilize jars and lids in boiling water for as a minimum 5 minutes. Pack hot saft into the recent, sterilized jars, filling the jars to within 1/4 inch of the pinnacle. Run a knife or a skinny spatula around the insides of the jars after they have been crammed to take away any air bubbles. Wipe the edges of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on earrings. Store in fridge.

Notes :

You can always upload more sugar, but in no way take it lower back out. It is better to make saft with much less sugar, and add extra later, if it is not candy sufficient.

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