Monday, 11 March 2019
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| Blonde Apple Brownies |
"Moist, cake-like brownie that is perfect for fall. Everyone asks me for this recipe when they've tasted them. Wonderful served heat with vanilla ice cream. Enjoy!"
Ingredients :
- 1 cup salted butter, softened
- 1 cup white sugar
- 1 cup gently packed mild brown sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 6 McIntosh apples - peeled, cored, and diced
Instructions :
| Prep : 15M | Cook : 15M | Ready in : 1H |
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- Preheat oven to 350 ranges F (one hundred seventy five ranges C). Lightly grease a 9x13-inch baking dish.
- Beat butter, white sugar, brown sugar, and eggs together in a bowl using an electric powered mixer till easy and creamy. Beat flour into creamed butter aggregate until properly combined; add baking powder and beat. Stir cinnamon into batter. Fold apples into batter; spread into the organized baking dish.
- Bake within the preheated oven till a toothpick inserted inside the middle comes out with wet crumbs, about forty five minutes.
Notes :
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