Beef Stir-Fry with Peanut Sauce Best Dishes

Sunday, 10 March 2019

Beef Stir-Fry with Peanut Sauce

This versatile recipe can adapt to whatever vegetables you have handy. The secret is to make sure you have all the vegetables chopped beforehand, and the sauce geared up to go as nicely. Serve at once over warm cooked brown rice.

Ingredients :

¼ cup rice vinegar
three tablespoons soy sauce
2 tablespoons peanut butter
1 tablespoon peanut oil
1 tablespoon chile-garlic sauce (which include Sriracha(R))
1 teaspoon sesame oil
¼ cup bloodless water
1 tablespoon cornstarch
1 tablespoon peanut oil
¾ pound red meat flank steak, thinly sliced
1 tablespoon peanut oil
2 carrots, cut into strips
1 inexperienced bell pepper, reduce into strips
1 cup mushrooms, sliced
1 cup broccoli florets
1 bunch inexperienced onions, sliced
2 cloves garlic, minced
1 tablespoon minced fresh ginger

Instructions :

Prep : 25M	Cook : 4M	Ready in : 40M

Notes :

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