Saturday, 26 January 2019
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| Bourbon Apple Cider and Honey Glazed Pork Chops |
"I positioned this glaze on beef chops and stuff them with an apple cranberry stuffing. You can double it and make it a ham glaze also."
Ingredients :
- 2 cups apple cider
- half cup honey
- 1/four cup apple cider vinegar
- 2 tablespoons brown sugar
- 1/three cup whiskey (consisting of Jack Daniel's®)
- 3 tablespoons whiskey (inclusive of Jack Daniel's®)
- 4 thick center-cut beef chops
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 1H40M |
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- Stir apple cider, honey, cider vinegar, and brown sugar in a saucepan over medium heat. Bring to a simmer and reduce heat to low, stirring regularly, till the mixture reduces to two/three cup, about 20 mins.
- Simmer 1/three cup whiskey in a separate small saucepan over medium-low warmth until steam no longer smells of alcohol, approximately 10 mins; stir into the apple cider aggregate. Reduce this aggregate to half cup, forming an apple cider glaze and cool.
- Stir three tablespoons whiskey into apple cider glaze.
- Preheat oven to 350 tiers F (a hundred seventy five tiers C).
- Place beef chops right into a baking dish; brush with the apple cider glaze.
- Bake chops within the preheated oven, basting them regularly with glaze, until smooth, approximately 1 hour. If desired, carry any final glaze to a boil in a saucepan and drizzle over chops to serve.
Notes :
- If you wanna know when the alcohol is cooked off enough, this is what I do. I smell the vapor coming off the pot. If it just about knocks you down, it still desires to lessen a bit greater. If you get a buzz, turn it off and cross lay down, lol.
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