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| Blue Cheese Chipotle Venison Burgers |
"It may be a mouthful but you'll be happy to fill your mouth with this burger. This become an test that ended up in my husband's pinnacle 2 meals - and people are difficult to earn. For burger toppings, the pleasant aggregate I located turned into the use of mayo and Dijon mustard with lettuce and tomatoes."
Ingredients :
- 2 pounds floor venison
- 3 chipotle peppers in adobo sauce, chopped
- five oz. Blue cheese crumbles
- 1 garlic clove, beaten
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- five banana peppers, chopped
- 6 hamburger buns
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 30M |
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- Preheat an outside grill for medium-high warmness and gently oil the grate.
- Mix venison, chipotle peppers, blue cheese, and garlic in a big bowl. Divide combination into 6 identical elements and form into patties.
- Grill on the preheated grill till an on the spot-read thermometer inserted horizontally into the middle registers one hundred sixty stages F, five to 7 minutes in keeping with facet.
- Heat olive oil in a skillet over medium warmth; cook dinner and stir onion and banana peppers till onions are lightly golden, approximately 7 minutes. Top burgers with the onion mixture; serve with hamburger buns.
Notes :
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