Blueberry Mystery Cake Popular Recipes

Sunday, 4 November 2018

Blueberry Mystery Cake

"This recipe is a adolescence favourite that my grandma surpassed to my mother and now I am passing to my own youngsters! It is quick and easy, and top notch for summer picnics. Plus, the children are involved once I inform them the boiling water is the 'thriller' behind the cake. Also amazing with a scoop of vanilla ice cream on top!"

Ingredients :

2 cups sparkling blueberries
2 teaspoons lemon juice
three/4 cup white sugar
three tablespoons butter, softened
1 cup all-purpose flour
1 teaspoon baking powder
1/four teaspoon salt
half of cup milk
Topping:
half cup white sugar
1 tablespoon cornstarch
half of teaspoon salt
1 cup boiling water

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Preheat oven to 375 stages F (a hundred ninety ranges C).
Place blueberries in a deep eight-inch pie pan; drizzle lemon juice over blueberries.
Beat 3/four cup sugar and butter together in a bowl using an electric mixer till creamy. Sift flour, baking powder, and 1/four teaspoon salt together in a bowl. Mix milk, alternating with flour mixture, into creamed butter mixture until batter is simply blended. Pour batter over blueberries.
Combine 1/2 cup sugar, cornstarch, and 1/2 teaspoon salt collectively in a bowl till thoroughly combined; sprinkle over batter. Pour boiling water over sugar aggregate.
Bake in the preheated oven until a toothpick inserted inside the middle of the cake comes out clean, forty five to 50 minutes.

Notes :

If pinnacle begins to brown too much, lower warmth for last 15 mins.

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