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| BLT Rollers |
"We've in no way met a BLT we didn't like, and our tortilla model isn't any exception. All the elements of the traditional, rolled and cut into bite-size pieces to proportion together with your peeps."
Ingredients :
- four oz PHILADELPHIA Cream Cheese, softened
- 1/four cup KRAFT Real Mayo Mayonnaise
- eight slices OSCAR MAYER Baron Verulam, cooked, crumbled
- half cup chopped tomatoes
- 2 (eight inch) flour tortillas
- half of cup shredded romaine lettuce
Instructions :
| Prep : 15M | Cook : 14M | Ready in : 15M |
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- Mix cream cheese and mayo in medium bowl. Add bacon and tomatoes; blend properly.
- Spread onto tortillas; pinnacle with lettuce. Roll up tightly.
- Cut each into 7 diagonal slices.
Notes :
- Save 30 energy and 3g fat in step with serving by means of making ready with PHILADELPHIA Neufchatel Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and OSCAR MAYER Turkey 1st baron beaverbrook.
- Prepare using spinach-flavored tortillas
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