Monday, 26 November 2018
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| Better-Than-a-Restaurant Cheese Fondue |
"Fast and easy fondue tastes higher than the stuff from the leading fondue chain and is only a fraction of the cost. Serve with sourdough bread cubes or Granny Smith or Honeycrisp apple slices."
Ingredients :
- 2 cloves garlic, lightly overwhelmed
- 1 cup Sauvignon Blanc wine
- eight oz Gruyere cheese, shredded
- 8 ounces Cheddar cheese, shredded
- 1 tablespoon all-purpose flour
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 15M |
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- Pour enough water right into a big pot to be a few inches deep. Set a massive stainless steel bowl atop the pot to make a double-boiler. Put garlic cloves into the bowl and turn heat beneath double-boiler to medium; prepare dinner till the garlic is aromatic and warm, 2 to three mins.
- Pour wine into the bowl; cook till fragrant, 2 to 3 mins. Remove garlic from wine and discard.
- Mix Gruyere cheese, Cheddar cheese, and flour in a bowl; steadily add to the wine while stirring continually. Cook and stir the mixture till the cheese is melted and the combination is smooth, 2 to 3 mins.
Notes :
- This can be made in a fondue pot as opposed to a double-boiler when you have one accessible.
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