Best Pecan Sandies |
"These pecan cookies had been a Christmas lifestyle in my circle of relatives for years. It's something I sit up for every year, however you do not ought to watch for the vacations to revel in these cookies."
Ingredients :
- three/four cup pecans
- 1 cup butter
- three/four cup white sugar
- 1 big egg yolk
- 1 teaspoon vanilla extract
- 1/four teaspoon salt
- 1 three/four cups all-purpose flour
Instructions :
Prep : 15M | Cook : 12M | Ready in : 5H |
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- Preheat oven to 375 tiers F (one hundred ninety stages C). Spread pecans out on a baking sheet.
- Bake pecans within the preheated oven till fragrant and gently toasted, 5 to ten mins. Cool absolutely and chop in a food processor.
- Beat butter in a big bowl with an electric mixer till creamy. Add sugar and beat till light and fluffy; beat in egg yolk, vanilla extract, and salt. Slowly mix pecans into butter mixture. Stir flour into pecan aggregate till dough starts to come back collectively.
- Roll the dough into a ball and divide it in 1/2. Roll each dough half right into a 1 1/2-inch thick log. Wrap every log in wax paper and refrigerate 4 hours to overnight.
- Preheat oven to 350 tiers F (one hundred seventy five tiers C). Line a baking sheet parchment paper.
- Unwrap dough logs and cut into 1/three-inch thick slices. Transfer slices to the organized baking sheet.
- Bake in the preheated oven till golden round the edges, 12 to fifteen minutes.
Notes :
- Reynolds® parchment can be used for simpler cleanup/elimination from the pan.
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