Blueberry and Peach Crisp Popular Recipes

Wednesday, 18 July 2018

Blueberry and Peach Crisp

"Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a sincerely scrumptious dessert! Top this domestic-style dessert with vanilla or cinnamon ice cream."

Ingredients :

Fruit:
2 (10 ounce) packages frozen sliced peaches(along with Cascadian Farm®), thawed and drained
1 (10 ounce) bundle frozen blueberries(inclusive of Cascadian Farm®), thawed and tired
2 teaspoons lemon juice
2 tablespoons all-motive flour
2 tablespoons white sugar
Topping:
1/2 cup old school oats
1/3 cup firmly packed brown sugar
1/4 cup all-purpose flour
1/4 cup chopped almonds
half teaspoon ground cinnamon
1/8 teaspoon nutmeg
1/four cup butter

Instructions :

Prep : 15M	Cook : 9M	Ready in : 45M

Preheat oven to 350 ranges F (175 levels C).
Gently stir peaches, blueberries, and lemon juice collectively in an eight-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats combination with a pastry cutter or a fork till the combination is crumbly; sprinkle over the fruit to cover.
Bake in preheated oven until the fruit is effervescent and the topping is golden brown, approximately half-hour.

Notes :

All recipes for this dish will allow you to get a new and positive cooking encounter on your kitchen and make healthier and more delicious food options. Whatever the event, make it a dinner party or only a snack for yourself, it's simple to find pure food recipes that are right for you. If this Blueberry and Peach Crisp recipe complements your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!