Friday, 20 July 2018
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| Beef Shish Kebabs for Freezer Cooking |
"Great manner to cook once a month. Yummy at the grill."
Ingredients :
- 1 zucchini, reduce into chunks
- 1 red bell pepper, cut into 1 inch portions
- 1 (15 ounce) can pineapple chunks, tired
- 2 tablespoons olive oil
- half cup ketchup
- 1 teaspoon salt
- 2 tablespoons steak sauce (together with A1®)
- 2 tablespoons white sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1/four cup water
- 1 half pounds red meat sirloin, cut into 1 inch cubes
- 12 bamboo skewers
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 30M |
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- Place the zucchini, bell pepper, and pineapple in a mixing bowl. Drizzle with olive oil, and toss to coat. Divide the aggregate into freezer luggage. Whisk the ketchup, salt, steak sauce, sugar, vinegar, Worcestershire sauce, and water together in the identical bowl until easy. Add the red meat cubes, and toss until calmly coated. Divide the red meat into freezer luggage. Seal, and freeze the luggage.
- To prepare dinner: take as many luggage as you need from the freezer, and thaw within the refrigerator overnight, or at the least eight hours. Soak the skewers in warm water as a minimum 30 minutes, or area into water while you start thawing the meat and vegetable packets.
- Preheat an outside grill for medium warmth, and lightly oil the grate. Make the skewers by alternating pork, greens, and pineapple at the skewers. Discard any final marinade.
- Cook the skewers at the preheated grill, turning from time to time until cooked to your desired degree of doneness, approximately 10 mins overall for medium-rare.
Notes :
- Use our scaling function to create the precise range of servings you'll need for the month.
- This recipe works well for camping trips and picnics as nicely. Try different meats which includes hen or lamb, and other veggies of your choice which include mushrooms, onions, or steamed candy potatoes.
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