Sunday, 4 February 2018
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| Berry Mallow Yam Bake |
"Our own family always make this dish at some point of the vacations. My sister-in-regulation delivered it into the own family! If you need, sprinkle 1 half cups miniature marshmallows and bake till gently browned."
Ingredients :
- 2 (15 ounce) cans yams, tired and reduce into chunks
- 2 cups fresh cranberries
- half of cup all-reason flour
- half cup brown sugar
- half of cup oatmeal
- 1/three cup margarine, softened
- 1 teaspoon ground cinnamon
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 45M |
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- Preheat oven to 350 levels F (175 degrees C).
- Toss yams and cranberries collectively in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon collectively in a separate bowl. Add approximately half the oat combination to the yam mixture; toss to combine and unfold right into a 1 half-quart casserole dish. Sprinkle ultimate oat aggregate over the casserole.
- Bake in preheated oven until lightly browned, about 35 minutes.
Notes :
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