Tuesday, 30 January 2018
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| Bill's Famous Mai Tai |
"It's a Hawaiian holiday in a glass. You can't help however experience on vacation as you sip this tropical rum-based totally concoction. Be cautious-this drink has a kick! You can replacement Triple Sec for the orange Curacao in case you have to."
Ingredients :
- 3/four fluid ounce light rum
- three/4 fluid ounce amber rum
- 3/4 fluid ounce orange Curacao liqueur
- 3 fluid oz. Pineapple juice
- 2 fluid ounces sweet and sour mix
- 3/4 fluid ounce dark rum
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 5M |
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- Fill a huge glass with ice; use a stir stick to combine within the mild rum, amber rum, orange Curacao, pineapple juice, and sweet and bitter blend.
- Slowly and gently drizzle the dark rum on pinnacle of the cocktail so it floats on top of the drink.
Notes :
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