Monday, 30 October 2017
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| Breta's 7 Layer Dip |
"Beans, guacamole, bitter cream and cheese layered to perfection! I am recognized for my 7 layer dip ever due to the fact I've been making this. Serve along with your favorite tortilla chips."
Ingredients :
- 1 (14 ounce) can refried beans
- 1 (9 ounce) can warm bean dip (along with Fritos® Brand)
- 6 avocados - peeled, pitted, and mashed
- 1 cup salsa
- 1 1/2 cups sour cream
- 1 cup finely shredded Cheddar cheese
- 1 (four ounce) can chopped black olives, drained
- 2 tomatoes, diced
- 4 inexperienced onions, chopped
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H30M |
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- Mix refried beans with warm bean dip in a bowl; unfold the bean aggregate in an even layer over a pizza pan.
- Mix avocados with salsa in a bowl; unfold aggregate over the bean aggregate. Place dollops of sour cream over avocado layer and spread into an excellent layer; top with shredded Cheddar cheese. Sprinkle black olives, diced tomatoes, and green onions over the dip.
- Chill as a minimum 1 hour before serving.
Notes :
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