Sunday, 29 October 2017
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| Big Guys Phenomenal BBQ Sauce |
"This tangy, sweet, spicy BBQ sauce sticks to chook, shrimp, and your palms! It is perfect for summer time grilling or wings."
Ingredients :
- 3 tablespoons butter
- three tablespoons minced garlic
- 1 cup finely chopped onion
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- three tablespoons chili powder
- 1 tablespoon ground black pepper
- 1 tablespoon paprika
- 1 teaspoon white pepper
- 1 teaspoon dry mustard
- half teaspoon floor ginger
- half teaspoon cayenne pepper
- 1/8 teaspoon dried thyme
- 1/2 cup brown sugar
- 2 cups hen inventory
- half cup ketchup
- 1/4 cup mild molasses
- 1/four cup Dijon mustard
- three tablespoons liquid smoke flavoring
- 1 tablespoon white vinegar
Instructions :
| Prep : 10M | Cook : 20M | Ready in : 35M |
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- Melt butter and garlic in a saucepan over medium heat; prepare dinner and stir onion into garlic until softened and lightly browned, 10 to 15 mins.
- Mix in soy sauce, Worcestershire sauce, chili powder, black pepper, paprika, white pepper, dry mustard, ginger, cayenne pepper, and thyme; cook dinner and stir till blended, 1 to 2 minutes. Add brown sugar and allow bubble for 1 minute.
- Stir in bird stock, ketchup, molasses, Dijon mustard, liquid smoke, and vinegar; simmer till thickened, 5 to ten mins. Cool and brush onto desired meat.
Notes :
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