Friday, 15 September 2017
|
| Bonnie's New Year's Beef Dip |
"Slow cooked pork for sandwiches. Serve au jus with caramelized onions and horseradish sauce on crusty buns."
Ingredients :
- 1 (4 pound) pork chuck roast
- 2 (10.5 ounce) cans water
- 1 (14 ounce) can beef broth
- 1 (10.Five ounce) can French onion soup (such as Campbell's ®)
- 2/three cup reduced-sodium soy sauce
- 1/3 cup Worcestershire sauce
- three bay leaves, or extra to flavor
- 2 cloves garlic, minced
- 1 tablespoon dried rosemary
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 8H10M |
|---|
- Combine chuck roast, water, pork broth, onion soup, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a sluggish cooker.
- Cook on Low for 8 to 10 hours. Remove pork from cooking liquid and thinly slice.
Notes :
- The nutrients records for this recipe consists of the full amount of the cooking liquid components. The real quantity of the cooking liquid consumed will vary.
- Try the use of a Reynolds® gradual cooker liner on your slow cooker for less complicated cleanup.
All recipes for this dish can help you get a fresh and positive cooking experience on your kitchen and create healthier and more delicious food options. Whatever the event, be it a dinner party or only a snack for yourself, it's simple to locate pure food recipes that are ideal for you. If this Bonnie's New Year's Beef Dip recipe complements your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!