Tuesday, 19 September 2017
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| Big James' Pork Rub |
"My all-cause rub I use whilst smoking ribs and red meat shoulders. Store in a cool dry place. Sprinkle liberally on ribs and pork shoulder previous to smoking.`"
Ingredients :
- half cup paprika
- 1/2 cup chili powder
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 2 teaspoons celery seed
- 2 teaspoons floor black pepper
- 2 teaspoons cayenne pepper
- 2 teaspoons dry brown mustard
- 2 teaspoons garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 5M |
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- Mix the paprika, chili powder, brown sugar, white sugar, celery seed, black pepper, cayenne pepper, brown mustard, garlic powder, cumin, and salt collectively in a bowl.
Notes :
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