Monday, 28 August 2017
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| BLOTCHE aka Widow maker |
"A BLT on steroids. The guys love this sandwich! A guy's sandwich. B=bacon, L=lettuce, O=onion, T=tomato, C=cheese, H=ham, E=egg."
Ingredients :
- 2 slices thin-sliced bacon, cut into 1-inch portions
- 2 slices rustic us of a bread
- four teaspoons butter, softened
- 2 green onions (white and mild inexperienced components handiest), minced
- 3 oz thinly sliced Havarti cheese
- 3 oz. Sliced deli ham
- 2 eggs
- four thin slices ripe tomato
- four internal leaves of romaine lettuce, ribs eliminated
Instructions :
| Prep : 20M | Cook : 1M | Ready in : 35M |
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- Place the bacon in a skillet and prepare dinner over medium-high heat, turning from time to time, until crisp, about 10 mins. Drain the bacon portions on paper towels; preserve bacon drippings in skillet.
- Brush 1 aspect of each bread slice with bacon drippings and the other side of bread slices with 1 teaspoon butter. Use a paper towel to wipe closing drippings from skillet.
- Lay a piece of bread, buttered side down, on a plate. Sprinkle with 1/2 the green onions and unfold 1/2 the Havarti cheese, all the ham, remaining Havarti cheese, ultimate 1/2 of the green onions, and last bread slice with buttered side up.
- Pan-fry the sandwich until bread is toasted golden brown and Havarti cheese has melted, 2 to 3 mins according to facet. Transfer to a plate.
- Melt last 2 teaspoons butter in skillet over medium heat. Gently crack eggs into hot butter and cook until whites are set and yolks are runny. Gently flip eggs over and prepare dinner simply until tops of egg whites are set (for over smooth eggs).
- Pull the sandwich apart between ham slices and lay tomato slices, romaine lettuce leaves, and eggs onto half of the sandwich; replace pinnacle. Cut sandwich in half between the two eggs and serve.
Notes :
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