Best of All: Slow Cooker Beef Stew Good Recipes

Friday, 23 June 2017

Best of All: Slow Cooker Beef Stew

"I have tried many pork stew recipes from this web site. This is the one! I took the fine from each and were given this no-fail model."

Ingredients :

1/3 cup all-motive flour
half of teaspoon garlic salt
1/2 teaspoon floor black pepper
2 pounds beef for stew, cut into 1-inch cubes
2 tablespoons olive oil
1 onion, chopped
1 half cups pork broth
half cup pink wine
1 tablespoon Worcestershire sauce
three potatoes, diced
4 carrots, sliced
1 stalk celery, chopped
2 cloves garlic, minced
2 bay leaves
1 (1.Five ounce) package deal pork stew seasoning mix (along with McCormick®)
1 teaspoon paprika

Instructions :

Prep : 30M	Cook : 10M	Ready in : 7H45M

Whisk flour, garlic salt, and black pepper collectively in a small bowl; pour right into a massive resealable plastic bag. Place stew red meat in bag, seal the bag, and shake to coat red meat to coat absolutely.
Heat olive oil in a big skillet over medium-excessive heat; saute lined red meat in hot oil until browned on all sides, approximately 10 mins. Stir onion into pork; saute till onion is softened, five to 7 minutes. Pour beef and onions into a slow cooker.
Stir beef broth, crimson wine, and Worcestershire sauce collectively in a bowl. Pour broth combination into the same skillet and bring to a boil while scraping the browned bits of food off of the lowest of the skillet with a wooden spoon. Transfer broth combination to the gradual cooker.
Mix potatoes, carrots, celery, garlic, bay leaves, beef stew seasoning blend, and paprika into pork mixture.
Cook on High for 1 hour. Reduce heat to Low and prepare dinner till meat is tender, 6 to 7 hours.

Notes :

Try using a Reynolds® gradual cooker liner on your sluggish cooker for easier cleanup.

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