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| Beer Glazed Brats and Sauerkraut |
"I came up with this recipe, because clearly simmering sausages in beer and onions tasted weak. I became searching out a extra intense beer flavor with a little bite, and that is it. A very gratifying dish in case you crave German flavor it truly is Americanized. We love this dish served on potato rolls with spicy warm German mustard, Swiss cheese, and ice bloodless beer at the side."
Ingredients :
- 1/8 teaspoon celery seeds
- 1/8 teaspoon caraway seeds
- 1 pound sparkling bratwurst sausages
- 1 (12 fluid ounce) can or bottle lager beer
- 1 tablespoon light brown sugar
- 2 teaspoons dry mustard powder
- 1 teaspoon onion powder
- 1/8 teaspoon ground black pepper
- 1/eight teaspoon dried dill weed
- 1 pound sauerkraut (ideally barrel-elderly), tired
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 50M |
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- Crush celery seeds and caraway seeds in a mortar and pestle until floor; set aside.
- Place bratwursts right into a large nonstick skillet over medium heat. Mix beer, brown sugar, dry mustard, onion powder, black pepper, dill weed, and overwhelmed celery and caraway seeds in a bowl, stirring to dissolve brown sugar; pour over the brats. Bring to a boil and decrease warmness to low; cover and simmer for 10 mins.
- Uncover and raise warmth to medium; boil the sauce till it reduces to a thick, syrupy liquid, approximately 20 mins. Tilt skillet to roll brats within the sticky sauce until thoroughly lined. Transfer sausage to a platter and preserve warm. Cook and stir sauerkraut inside the identical skillet to mix in any leftover sauce, five to 8 mins. Transfer sauerkraut to a serving platter and top with cooked bratwurst.
Notes :
All recipes with this dish will allow you to get a fresh and favorable cooking encounter in your kitchen and make healthier and more delicious food options. No matter the event, be it a dinner party or just a snack for yourself, it's easy to find pure food recipes that are ideal for you. If this Beer Glazed Brats and Sauerkraut recipe complements your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!