Thursday, 18 May 2017
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| Bison Dog Roll-Ups |
"Bison dogs wrapped in crescent roll dough with cheese and honey mustard are covered with corn meal and baked until golden."
Ingredients :
- 3 tablespoons yellow cornmeal
- 1 (four ounce) package deal refrigerated crescent rolls
- 1/4 cup honey mustard, divided
- 2 slices American cheese, halved diagonally
- four bison dogs
- 2 tablespoons mayonnaise
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 27M |
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- Preheat oven to 375 ranges F. Sprinkle about 1 tablespoon of the cornmeal on a baking sheet. Unroll crescent rolls and vicinity on pinnacle of cornmeal. Spread each crescent with 1 teaspoon of the honey mustard and sprinkle with 1 teaspoon of the cornmeal.
- Top each crescent with 1/2 slice of cheese and area a bison dog on the huge stop. Roll up the crescents across the bison dogs. Place roll-ups, seam facets down, on the prepared baking sheet. Sprinkle rolls with ultimate cornmeal. Bake for 12 to 15 minutes or till crescents are golden. Combine closing honey mustard and mayonnaise in a small bowl; serve with roll-ups.
Notes :
- Note: Recipe developed and examined through the Better Homes and Gardens® Test Kitchen using High Plains Bison merchandise.
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