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| Belle Adorn Salsa |
"As a recipe made for the use of your garden-fresh greens, this canning recipe makes a fabulous salsa. Use this salsa in location of RO*TEL® for a cheese dip or brought to mashed avocados with lime juice for guacamole or consume it on rice. And of course, it's used as a dip for tortilla chips or topping on other Mexican dishes."
Ingredients :
- 30 tomatoes, peeled and chopped
- 10 cups chopped onions
- 2 (12 ounce) cans tomato paste
- 2 green bell peppers, chopped
- 2 crimson bell peppers, chopped
- 2 cups vinegar
- four banana peppers, chopped, or greater to flavor
- 1/2 cup white sugar, or greater to taste
- 10 cloves garlic, chopped
- eight teaspoons pickling salt
- 2 teaspoons ground black pepper
- 17 1-pint canning jars with lids and earrings
Instructions :
| Prep : 1H | Cook : 272M | Ready in : 2H30M |
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- Combine tomatoes, onions, tomato paste, inexperienced bell peppers, purple bell peppers, vinegar, banana peppers, sugar, garlic, pickling salt, and floor black pepper together in a big pot; bring to a boil. Reduce warmness to low and simmer until barely reduced in volume, about 1 half hours.
- Sterilize the jars and lids in boiling water for at least five mins. Pack salsa into hot, sterilized jars, filling to within 1/4 inch of the pinnacle. Run a knife or skinny spatula around the insides of the jars once they have been stuffed to get rid of any air bubbles. Wipe the edges of the jars with a wet paper towel to put off any food residue. Top with lids and screw on earrings.
- Place a rack inside the bottom of a large stockpot and fill halfway with water. Bring to a boil and decrease jars into the boiling water the use of a holder. Leave a 2-inch area among the jars. Pour in more boiling water if necessary to carry the water stage to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cowl the pot, and manner for 35 minutes.
- Remove the jars from the stockpot and location onto a cloth-covered or wood surface, numerous inches aside, till cool. Once cool, press the pinnacle of every lid with a finger, ensuring that the seal is tight (lid does no longer pass up or down in any respect). Store in a groovy, darkish location.
Notes :
- Substitute 1 cup chopped jalapeno peppers for the banana peppers if preferred.
- Add 1/2 bunch cilantro on the end of cooking if favored.
- Process jars for 45 mins if using quart-length jars.
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