Sunday, 9 April 2017
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| Best Ever Lemon Squares (Gluten-Free) |
"A traditional however tangy lemon bar. These have been definitely raved approximately with the aid of my full gluten-consuming loved ones."
Ingredients :
- Crust:
- 1 1/4 cups white rice flour
- 1 cup confectioners' sugar
- 3/four cup gluten-free oat flour (together with Bob's Red Mill®)
- 1 cup butter, softened
- Filling:
- 4 eggs
- 1 3/4 cups white sugar
- 1/4 cup white rice flour
- 1 teaspoon baking powder
- 1 lemon, juiced
- 1 teaspoon lemon zest (non-compulsory)
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 2H |
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- Preheat oven to 350 levels F (one hundred seventy five tiers C). Grease a 9x13-inch baking dish.
- Whisk 1 1/four cup rice flour, confectioners' sugar, and oat flour collectively in a bowl. Mix butter into flour combination till evenly blended; press into the bottom of the organized baking dish.
- Bake within the preheated oven till crust is golden brown, approximately 15 minutes.
- Beat eggs collectively in a bowl till light and smooth. Combine white sugar, 1/four cup rice flour, and baking powder together in a separate bowl; stir into crushed eggs until just combined. Stir lemon juice and lemon zest into egg mixture; pour over crust.
- Bake in the preheated oven until filling is set, about half-hour. Cool completely earlier than slicing into bars.
Notes :
- Be positive to use confectioners' sugar for the base. I have used one of a kind forms of flour (inclusive of brown rice flour) with quite various effects. I'm sure there are others that would work however this one labored superb so I caught with it. It also offers the advantages of oats which aren't too available in gluten-free. If you favor to substitute normal flour just use equal amounts. And do not undercook by way of following times rather than descriptions!
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