Best Mug Cake (Paleo) Best Dishes

Tuesday, 11 April 2017

Best Mug Cake (Paleo)

"This is my preferred paleo mug cake recipe that I altered. It's a brief dessert that satisfies any sugar or chocolate yearning! Coffee may be used in vicinity of coffee extract."

Ingredients :

three tablespoons chocolate chips, or greater to flavor
1 tablespoon olive oil
2 tablespoons coconut flour
2 tablespoons water
1/8 teaspoon baking soda
1 egg
1 drop coffee-flavored extract (non-obligatory)

Instructions :

Prep : 5M	Cook : 1M	Ready in : 9M

Combine chocolate chips and olive oil in a microwave-secure mug; warmness in microwave till melted, 20 to 30 seconds.
Stir coconut flour, water, and baking soda into chocolate aggregate the use of a fork. Add egg and coffee extract to chocolate aggregate; stir well.
Heat in microwave until cake is cooked thru, about 1 half minutes. Cool cake for approximately 2 minutes before ingesting.

Notes :

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