Monday, 20 February 2017
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| Brittany's Turkey Burgers |
"Sweet and savory turkey burgers. I use all-natural pepper jelly and paleo weight loss program-friendly barbeque sauce."
Ingredients :
- 2 kilos ground turkey
- 1 inexperienced apple, chopped
- 1/four cup chopped clean mushrooms, or to flavor
- three scallions, or more to flavor, chopped
- 3 tablespoons fish fry sauce
- 2 tablespoons highly spiced mango chutney, or greater to flavor
- 2 tablespoons red pepper jelly
- 2 dashes Worcestershire sauce, or to taste
- 1 pinch pro salt, or to flavor
- 1 pinch garlic powder, or to taste
- ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 25M |
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- Preheat grill for medium warmth and gently oil the grate.
- Mix floor turkey, green apple, mushrooms, scallions, barbecue sauce, chutney, crimson pepper jelly, Worcestershire sauce, pro salt, garlic powder, and black pepper by way of hand in a huge bowl; shape into 8 patties.
- Cook the turkey burgers at the preheated grill till no longer red in the center and the juices run clean, approximately four mins in line with side. An instantaneous-examine thermometer inserted into the middle need to examine as a minimum 165 stages F (74 stages C).
Notes :
- Garlic salt may be used in area of the powder, if preferred.
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