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| Best Cauliflower Soup |
"This soup is the nice comfort meals for a cold day and freezes nicely with out the milk. Try cream in location of milk for a thicker soup."
Ingredients :
- four cups hen broth
- 1 huge head cauliflower, chopped
- 2 massive potatoes, chopped
- 1 huge onion, sliced
- 2 carrots, sliced, or more to taste
- salt and ground black pepper to taste
- 1/4 cup milk
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 40M |
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- Bring bird broth, cauliflower, potatoes, onion, carrots, salt, and pepper to a boil in a stockpot; lessen warmness, cowl pot with a lid, and simmer till greens are soft, 20 to 25 minutes. Remove pot from warmness.
- Mash vegetables the use of a potato masher or puree in a blender. Return pot to low warmth and stir in milk. Cook soup till heated through, three to five more mins.
Notes :
- Reynolds® Aluminum foil may be used to hold meals wet, cook it evenly, and make easy-up easier.
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