Boiled Potatoes with Chives Tasty Recipes

vams

Friday, 9 December 2016

Boiled Potatoes with Chives

"Simple but superb. Substitute new potatoes for the purple in case you prefer."

Ingredients :

three tablespoons unsalted butter, softened
2 kilos very small crimson potatoes, scrubbed
salt and floor black pepper to flavor
three tablespoons finely chopped sparkling chives

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

Place butter in a serving bowl.
Place potatoes into a huge pot and cowl with salted water by using 1 inch; deliver to a boil. Reduce heat to medium-low and simmer until soft, 10 to fifteen minutes. Drain and funky till potatoes can be treated; cut potatoes in half.
Place potatoes into serving bowl with butter, season with salt and black pepper, and toss with chives till potatoes are lined.

Notes :

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