Braseltouille - Meatatarian Ratatouille |
"Ratatouille a los angeles Braselton, GA. I understand some reviewers will cry 'False! This is nothing like ratatouille!' however pfft, due to the fact I took the basis of ratatouille, switched it up, and renamed it. Scoop it up on a few crusty French bread and you may be right away transported to the exciting city of Braselton."
Ingredients :
- 1 pound spicy ground sausage
- 1 tablespoon sausage drippings
- 1 green bell pepper, chopped
- half white onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 zucchini, halved lengthwise and sliced
- three yellow squash, halved lengthwise and sliced
- 1 (14.5 ounce) can diced tomatoes
- 1 tablespoon Italian seasoning
- salt and ground black pepper to taste
- 1 cup shredded Cheddar cheese
Instructions :
Prep : 20M | Cook : 6M | Ready in : 1H30M |
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- Preheat oven to 350 degrees F (175 tiers C).
- Cook and stir sausage in a massive skillet over medium heat until sausage is crumbly and no longer purple, about 10 mins; drain extra grease, booking 1 tablespoon of the pan drippings. Transfer tired sausage to a huge bowl and set aside. Cook and stir green bell pepper, onion, and garlic in the pan drippings till green pepper is tender, about 8 mins; transfer to bowl containing sausage.
- Swirl olive oil inside the hot skillet and cook dinner and stir zucchini and yellow squash in hot oil until slightly softened, approximately 8 mins; stir in tomatoes and Italian seasoning. Season with salt and black pepper. Bring the aggregate to a boil and simmer till squash are gentle, 10 to fifteen greater minutes.
- Stir sausage and veggies into skillet, boost warmness to excessive, and produce aggregate to a boil. Reduce heat to medium and prepare dinner, stirring regularly, till the liquid has reduced, about 15 mins. Spread the combination into a 9x13-inch baking dish and sprinkle Cheddar cheese over the pinnacle.
- Bake inside the preheated oven till the mixture is bubbly and the cheese has melted and started to brown, 25 to 30 minutes.
Notes :
- After disposing of the entirety on the give up, I sometimes strain all the liquid, booking it for other recipes, along with the use of it in red meat stew, or because the liquid in a sluggish-cooker beef tenderloin.
- Reynolds® Aluminum foil may be used to preserve food wet, cook dinner it flippantly, and make easy-up easier.
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