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| Black Lemon Chicken Salad |
In this simple roasted bird salad, the warm dressing is built from the darkish caramelized lemon and bird drippings, broth, and lemon juice. For the wilted veggies, you may use romaine lettuce, watercress, arugula, or spinach.
Ingredients :
- 2 tablespoons vegetable oil
- ¾ cup lemon juice
- 2 tablespoons olive oil
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- 1 pinch cayenne pepper
- 1 pinch ground cumin
- 1 (5 pound) complete chook
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- salt to flavor
- 1 ¾ cups chook broth, divided
- 1 head romaine lettuce, shredded
Instructions :
| Prep : 35M | Cook : 20M | Ready in : 2H30M |
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Notes :
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