Bread Machine Thin Crust Pizza Dough Good Recipes

Friday, 10 June 2016

Bread Machine Thin Crust Pizza Dough

"This is a splendid smooth recipe for anybody to attempt with just fundamental elements. If you love a good thin crust that also has a nice chew to it, this recipe is for you."

Ingredients :

3/4 cup warm water - a hundred to a hundred and ten ranges F (40 to 45 degrees C)
2 cups all-motive flour
half of teaspoon salt
1/4 teaspoon white sugar
1 teaspoon active dry yeast
2 teaspoons olive oil

Instructions :

Prep : 1H10M	Cook : 8M	Ready in : 1H15M

Pour the warm water into the pan of the bread system, and upload the flour on pinnacle of the water. Sprinkle with salt and sugar, and pinnacle with the yeast. Set the system at the dough setting, and push the begin button. When the machine alerts that the dough is finished, switch to a nicely-floured work floor.
Preheat oven to 425 tiers F (220 stages C).
Roll or stretch the dough out into thin crust about 14 inches throughout. Leave dough thick at the threshold. Place the dough onto a 14-inch pizza baking sheet, and brush the dough with the olive oil.
Bake in preheated oven for 5 minutes before doing away with to pinnacle with preferred substances for very last baking.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook it calmly, and make easy-up easier.

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