Brats, Onions, and Apples |
"A very hearty meal this is precise within the autumn or winter. Lots of taste and very a lot a comforting meal after a protracted day within the cold. It pairs nicely with coleslaw."
Ingredients :
- 1 tablespoon olive oil
- four bratwurst
- 2 apple, cored and sliced
- 1 sweet onion, sliced
- 2 (12 fluid ounce) cans or bottles beer
- salt and floor black pepper to flavor
Instructions :
Prep : 10M | Cook : 4M | Ready in : 45M |
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- Heat olive oil in a skillet over medium warmth. Cook bratwurst in hot oil till browned, 2 to 3 minutes in keeping with facet. Remove bratwurst to a plate, reserving drippings inside the skillet.
- Stir apple and onion slices into the reserved drippings; prepare dinner and stir till the onion softens, approximately 6 mins. Return bratwurst to the skillet, nestling them into the onion combination. Pour beer over the sausages; season with salt and pepper.
- Bring the beer to a simmer, reduce warmness to medium-low, and prepare dinner until the the bratwurst is now not red in the center, 25 to 30 minutes. An instant-read thermometer inserted into the middle should read 160 tiers F (70 tiers C).
Notes :
- Try changing the beer with difficult cider for a fruitier taste.
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