Saturday, 2 April 2016
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| Blueberry Muffin Smoothie/Shake |
"A superb summertime recipe for cooling down. Kids like it. It's speedy, clean, and wholesome, too! Substitute strawberries for strawberry shortcake smoothies! You can also use this aggregate in Popsicle® molds to make yummy frozen fruit-pops!"
Ingredients :
- half cup whole milk
- 1/2 cup half of-and-half cream
- 2 tablespoons white sugar (elective)
- 2 teaspoons lemon extract
- half teaspoon floor cinnamon (non-compulsory)
- 1 cup frozen blueberries
- 12 vanilla wafers
- ice cubes as favored
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 10M |
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- Blend milk, 1/2-and-half of, sugar, lemon extract, and cinnamon in a blender; upload blueberries and blend till thick and easy. Blend vanilla wafers and ice cubes into milk combination until desired consistency is reached.
Notes :
- You can replacement 1 packet of your choice of sugar substitute for the sugar.
- You can alternative 2% milk for the complete milk. You can substitute fat-loose 1/2-and-1/2 for the 1/2-and-half of.
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