Blender Bearnaise Sauce So Tasty

Sunday, 27 March 2016

Blender Bearnaise Sauce

"Bearnaise sauce is scrumptious, however can be difficult to make over a stove because it breaks (just like hollandaise). Here is a idiot-evidence recipe a good way to actually provoke your dinner visitors! Keeps for 1 week inside the refrigerator."

Ingredients :

2 tablespoons white wine
1 tablespoon cider vinegar
1 teaspoon dried tarragon
half teaspoon dried minced onion
1/4 teaspoon ground black pepper
half cup butter
three egg yolks
2 tablespoons lemon juice
half teaspoon salt
1 pinch cayenne pepper

Instructions :

Prep : 10M	Cook : 8M	Ready in : 15M

Combine wine, vinegar, tarragon, onion, and black pepper in a skillet; deliver to a boil and cook dinner until nearly all of the liquid is evaporated, 2 to a few mins.
Place butter in a microwave-secure bowl and warmth in microwave until absolutely melted, 30 seconds to one minute.
Place tarragon aggregate, egg yolks, lemon juice, salt, and cayenne pepper in a blender; pulse until blended, 5 to ten seconds. Remove the small hole cover from lid; move butter into egg aggregate whilst blender is strolling till sauce is absolutely combined and smooth.

Notes :

This recipe incorporates raw eggs. We advise that pregnant women, young kids, the aged, and the infirm do now not consume uncooked eggs. Learn greater approximately egg protection from our article, Making Your Eggs Safe.

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