Friday, 22 January 2016
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| Big Ray's "Only Slow Cooker Pulled Pork You Will Ever Need" |
"Spice it up in case you need it to bite lower back. Change the kind of beer you use to change the flavor (i.E. Lite as opposed to darkish beer)."
Ingredients :
- 2 teaspoons Cajun seasoning
- 1 (3 pound) red meat shoulder roast
- 1 (16 ounce) jar giardiniera
- 2 teaspoons adobo seasoning
- 1 massive yellow onion, chopped
- half cup clean cilantro leaves
- three cloves garlic, minced
- 2 (12 ounce) bottles beer, or as needed
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 6H15M |
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- Rub Cajun seasoning into the red meat shoulder. Put pork shoulder into a slow cooker crock.
- Pour jar of giardiniera with liquid over the pork. Sprinkle adobo seasoning over the beef and top with onion, cilantro, and garlic. Pour sufficient beer into the crock so the bottom half of of the roast is submerged.
- Cook on Low until the roast is falling aside, 6 to 8 hours. Shred the pork with a pair of forks in the sluggish cooker and stir with the liquid.
Notes :
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