Best Hummus Popular Recipes

Sunday, 24 January 2016

Best Hummus

"I serve this as a minimum once a week with a chook or steak meal or just as a short snack. Learned from my late grandfather who changed into of Lebanese descent. Serve with clean Arabic bread."

Ingredients :

1 (15 ounce) can garbanzo beans (chickpeas), drained
three tablespoons tahini
2 tablespoons olive oil
1 tablespoon sparkling lemon juice
1/4 cup water
three cloves garlic, beaten
1/2 teaspoon ground cumin (optional)
1 pinch paprika
1 sprig sparkling parsley, chopped

Instructions :

Prep : 10M	Cook : 32M	Ready in : 10M

Place garbanzo beans, tahini, olive oil, lemon juice, water, garlic, and cumin right into a meals processor and system till smooth, about 1 minute. Transfer to a bowl and sprinkle pinnacle of hummus with paprika and sparkling parsley.

Notes :

For thinner hummus, upload extra a little more water or maybe the liquid from the chickpeas. I discover 1/4 cup water with totally drained garbanzos is perfect; after refrigeration it's going to thicken up. This is the simple hummus recipe and is straightforward but scrumptious. Enjoy!

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