Beef Sukiyaki The Best Recipes

Monday, 7 December 2015

Beef Sukiyaki

"Vegetables, noodles, and red meat are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki."

Ingredients :

1 half cups prepared dashi stock
three/four cup soy sauce
3/four cup mirin
1/4 cup white sugar
8 oz. Shirataki noodles
2 tablespoons canola oil
1 pound pork pinnacle sirloin, thinly sliced
1 onion, thinly sliced
1 tablespoon canola oil
2 stalks celery, thinly sliced
2 carrots, thinly sliced
5 inexperienced onions, cut into 2 inch pieces
four oz sliced fresh mushrooms (button, shiitake, or enoki)
1 (14 ounce) package deal firm tofu, cut into cubes

Instructions :

Prep : 30M	Cook : 4M	Ready in : 45M

Combine dashi, soy sauce, mirin, and sugar in a bowl and set apart.
Soak noodles in boiling water for 1 minute. Drain and rinse below bloodless water.
Heat 2 tablespoons canola oil; prepare dinner and stir beef inside the warm oil till no longer crimson, 2 to three mins. Drain and set apart.
Heat 1 tablespoon canola oil inside the skillet; prepare dinner and stir onion, celery, carrot, and mushrooms until softened, about 4 minutes. Stir in green onions, and dashi aggregate, noodles, beef, and tofu. Bring to a simmer. Divide hot sukiyaki amongst four bowls and serve.

Notes :

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