Blueberry Shortbread Bars The Best Recipes

Friday, 20 November 2015

Blueberry Shortbread Bars

"You can use any summer season fruit in those bars, as long as you don't use too much and it is now not too moist. I hope you give this a try soon. Enjoy!"

Ingredients :

half of cup cold unsalted butter, cut into small cubes
1 1/2 cups sifted all-motive flour
half of cup white sugar
half of teaspoon salt
1/4 teaspoon baking powder
1/four teaspoon Chinese 5-spice powder
1 egg yolk
1/2 teaspoon ice water, or greater if wished
3/four cup clean blueberries

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H

Preheat oven to 375 levels F (190 tiers C). Place butter cubes within the freezer for 15 minutes.
Whisk together flour, sugar, salt, and baking powder in a big bowl. Sprinkle in Chinese 5-spice powder.
Cut in frozen butter using a pastry cutter until the butter portions are about the dimensions of peas. Mix in egg yolk and maintain cutting in till very well blended. Drizzle in ice water and stir to combine. The dough must simply come together while pinched between your arms.
Pour approximately 3/4 of the crumb aggregate into an ungreased 9x9-inch baking dish. Press the aggregate down firmly the use of the returned of a spoon. Spread blueberries in one layer and sprinkle with ultimate crumbly dough.
Bake inside the preheated oven till the top is golden and facets are crisp and browned, 30 to 35 mins. Cool completely earlier than serving.

Notes :

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