Wednesday, 23 September 2015
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| Boubou's Tarte au Sucre (Sugar Pie) |
"With love from Boubou! This is a recipe from Patricia's grandmother, Marie-Jeanne Boulanger (also known as Boubou) from Quebec, Canada."
Ingredients :
- 2 cups brown sugar
- 2 tablespoons all-purpose flour
- 1 cup heavy whipping cream
- half of cup maple syrup
- 2 eggs, divided
- 2 tablespoons butter, melted
- 2 unbaked pie crusts
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 1H5M |
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- Preheat oven to 350 ranges F (175 tiers C).
- Mix brown sugar and flour together in a saucepan. Add cream, maple syrup, 1 egg, and melted butter; stir nicely to combine. Cook over medium warmness, stirring sometimes, until thick, about 20 mins. Remove batter from heat; cool to room temperature, about 15 mins.
- Line a pie pan with 1 crust; pour in batter. Top with 2nd crust; crimp edges collectively. Beat last egg in a bowl; brush top of pie with overwhelmed egg.
- Bake within the preheated oven until golden brown, about 20 mins.
Notes :
- You might also use home made or shop-sold pie crusts.
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