Saturday, 26 September 2015
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| Blue Ribbon Creamy Caramels |
"These creamy caramels are soften-in-your-mouth perfection! This recipe is an old family favourite!! My mother earned many blue ribbons through through the years at our nearby county fair!"
Ingredients :
- cooking spray (together with Pam®)
- 2 cups white sugar
- 1 half of cups heavy whipping cream, divided
- 3/four cup corn syrup
- 1/3 cup butter
- 1 teaspoon white vinegar
- 1/four teaspoon salt
- 1 cup chopped walnuts (optionally available)
- 2 teaspoons vanilla extract
Instructions :
| Prep : 10M | Cook : 25M | Ready in : 1H20M |
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- Spray a huge loaf pan or eight-inch square baking dish with cooking spray.
- Stir white sugar, 3/4 cup cream, corn syrup, butter, vinegar, and salt collectively in a heavy pot; convey to a boil. Stir in ultimate cream. Cook, stirring continuously, till caramel is 244 stages F (117 stages C), or until a small amount of caramel dropped into cold water bureaucracy a corporation but pliable ball, 10 to twenty minutes. Remove from warmness and cool in short.
- Stir walnuts and vanilla extract into caramel; pour caramel into prepared baking dish. Cool absolutely, at least 1 hour. Turn baking dish over onto a flat paintings surface to put off cooled caramel from dish; cut caramel into serving portions.
Notes :
- You can replacement any nut for the chopped walnuts, if favored. Wrap completed caramels in cellophane candy wrappers, if favored.
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