Bok Choy Steamed Rice Popular Recipes

Saturday, 19 September 2015

Bok Choy Steamed Rice

"With all the fancy grilled summer season meats flying round, it is easy to forget about about the side dishes. Nobody wants to spend hours inside the kitchen once they will be outdoor gambling volleyball in jhorts. With this clean bok choy rice, you can have some thing much extra interesting inside the identical time as it takes to make undeniable rice."

Ingredients :

1 huge head bok choy
1 1/2 cups cold water
1 cup lengthy grain rice
1 teaspoon soy sauce
1 teaspoon chili-garlic sauce (together with sambal)
half teaspoon sesame oil
1/4 teaspoon toasted sesame seeds

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

Separate bok choy leaves from stems. Slice stems into 1-inch pieces; chop leaves.
Combine water, rice, and soy sauce in a pot; carry to a simmer and stir in bok choy stems. Reduce warmth to low, cowl the pot with a lid, and cook dinner until rice is sort of cooked thru, approximately 18 minutes.
Stir bok choy leaves, chili-garlic sauce, and sesame oil into rice combination with a fork. Remove pot from warmness, cowl the pot with a lid, and allow take a seat till rice is cooked thru and bok choy leaves wilt, approximately five mins extra. Fluff with a fork and garnish with sesame seeds.

Notes :

All recipes with this dish will help you get a new and positive cooking encounter in your kitchen and make healthier and more delicious food choices. Whatever the event, make it a dinner party or just a snack on your own, it's easy to find pure food recipes that are ideal for you. If this Bok Choy Steamed Rice recipe suits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!