Blueberry Crumble Bars The Best Recipes

Thursday, 10 September 2015

Blueberry Crumble Bars

"These bars are continually a massive hit and are a first rate manner to apply the ones fresh summer berries--even though frozen blueberries paintings simply as nicely. They're specifically notable with a scoop of vanilla bean ice cream on pinnacle."

Ingredients :

1 half cups all-cause flour
1 1/2 cups brief cooking oats
1 half cups white sugar, divided
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
3/4 cup cold butter
2 cups blueberries
2 tablespoons cornstarch
2 tablespoons lemon juice

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H45M

Preheat oven to 375 ranges F (190 ranges C). Grease a 9x13-inch baking dish.
Combine flour, oats, 1 cup sugar, cinnamon, and baking soda in a big bowl. Cut butter into flour mixture until it resembles coarse crumbs. Reserve approximately 2 cups flour-butter aggregate. Press ultimate combination into the prepared baking dish to shape a crust.
Bring blueberries, ultimate 1/2 cup sugar, cornstarch, and lemon juice to a boil in a saucepan, stirring constantly, till combination is thickened, about 2 mins. Spread blueberry aggregate over crust and sprinkle with reserved oat mixture.
Bake inside the preheated oven till topping is just browned, approximately 25 mins. Cool before cutting and serving.

Notes :

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