Tuesday, 21 July 2015
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| Big Bob Gibson's White BBQ Sauce Copycat |
"This isn't the EXACT recipe. However, it's far difficult to tell the distinction in flavor! Adjust the ratios to make the spice and/or consistency to what your flavor buds select. Great for BBQ, drizzled on shrimp tacos, sandwiches, and so on!"
Ingredients :
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon white sugar
- half of teaspoon lemon juice
- half teaspoon organized horseradish
- half teaspoon salt
- half of teaspoon floor black pepper
- 1/eight teaspoon cayenne pepper
- 2 tablespoons water, or more to flavor
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 5M |
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- Stir mayonnaise, vinegar, sugar, lemon juice, horseradish, salt, black pepper, and cayenne pepper collectively in a bowl till smooth. Slowly flow water into the sauce, increasing the quantity till you attain your desired consistency.
Notes :
- If you're the use of this recipe to grill, make certain to add the sauce at some stage in the previous few minutes to avoid burning.
- If you're using this on seafood, I recommend including a teaspoon of garlic powder as well!
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