Beer Pulled Pork So Tasty

vams

Sunday, 26 July 2015

Beer Pulled Pork

"Pork shoulder roasted in beer. Serve over burger buns. Add condiments inclusive of ketchup, mustard or bbq sauce."

Ingredients :

1 tablespoon vegetable oil
3 kilos red meat picnic roast
1 (12 fluid ounce) can or bottle beer
1 big onion, sliced
salt and floor black pepper to flavor

Instructions :

Prep : 10M	Cook : 6M	Ready in : 2H40M

Preheat oven to 350 levels F (one hundred seventy five stages C).
Heat oil in a Dutch oven or heavy pot over medium warmness; cook dinner red meat in oil till lightly browned on all sides, about 15 minutes. Add beer.
Cover Dutch oven and bake within the preheated oven until pork may be very tender, about 2 hours. Shred pork with a fork and transfer Dutch oven returned to the stove pinnacle; stir in onion.
Cook and stir over medium warmness till onion is browned, approximately 15 mins. Season with salt and pepper.

Notes :

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