Big Bertha You Have To Try

Friday, 8 May 2015

Big Bertha

"This hot Mexican-fashion dish has Doritos®, cheeses, and tomatoes and can be served as a full meal or just as an appetizer."

Ingredients :

2 tablespoons vegetable oil, or to flavor
1 massive onion, diced
2 (14.Five ounce) cans entire tomatoes
1 (14.5 ounce) can stewed tomatoes
2 (4 ounce) cans chopped green chilies
1 (16 ounce) bundle shredded Cheddar cheese
1 (sixteen ounce) package shredded Monterey Jack cheese
1 (12 ounce) bag nacho cheese-flavored corn chips (inclusive of Doritos®), crushed
2 cups heavy whipping cream
2 tablespoons vinegar

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H45M

Heat vegetable oil in a huge pot over medium-excessive heat. Saute onion in hot oil till translucent, 5 to 7 minutes.
Pour complete tomatoes, stewed tomatoes, and green chiles into the pot with the onion and stir; bring to a simmer, reduce warmness to medium-low, and cook dinner at a simmer till thickened, about 30 minutes.
Preheat oven to 350 levels F (175 tiers C). Butter a casserole dish.
Spread approximately 1/2 the tomato mixture into the lowest of the organized dish. Layer 1/2 the Cheddar cheese, 1/2 the Monterey Jack cheese, and 1/2 the corn chips, respectively, atop the tomato sauce. Repeat layering with remaining components.
Stir whipping cream and vinegar collectively till easy; drizzle over the pinnacle of the casserole.
Bake in the preheated oven till warm within the center, about 1 hour.

Notes :

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