Beer-Cheese Soup Popular Recipes

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Friday, 1 May 2015

Beer-Cheese Soup

"Easy beer-cheese soup."

Ingredients :

1 (14.Five ounce) can hen broth
1 (14.5 ounce) can water, or to taste
1 (2 pound) loaf processed cheese food (including Velveeta®), reduce into cubes
1 head broccoli, grated
four carrots, grated
2 potatoes, grated
1 onion, grated
salt and ground black pepper to flavor
2 (16 ounce) cans light beer
2 teaspoons cornstarch, or as preferred
1 tablespoon water

Instructions :

Prep : 20M	Cook : 8M	Ready in : 40M

Bring broth and 1 can water to a boil in a big pot. Stir cheese, broccoli, carrots, potatoes, and onion into the boiling liquid; cook dinner, stirring regularly, until the cheese is completely melted and the aggregate is clean, approximately 10 minutes.
Season the soup with salt and black pepper. Pour beer into the soup, convey to a boil, and cook dinner till the liquid is slightly decreased, about 5 mins.
Whisk cornstarch and 1 tablespoon water together in a small bowl; pour into the soup and stir. Cook till the soup thickens, about five minutes.

Notes :

Add extra cheese as had to adjust creaminess and greater cornstarch to alter thickness.

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